Show 04 Thai Peanut Pork Stew
Ingredients:
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2 lb (1 kg) Canadian boneless pork shoulder blade or loin roast, trimmed
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1/2 (1/2 ) red bell pepper, cut into strips
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1/4 cup (50 mL) ready-to-use teriyaki sauce
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2 tbsp (25 mL) white wine vinegar
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1/2 - 1 tsp (2 - 5 mL) cayenne pepper
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2 (2 ) cloves garlic, minced
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1/4 cup (50 mL) creamy peanut butter
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1 cup (250 mL) frozen green beans, thawed
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2 tbsp (25 mL) unsalted peanuts, chopped
Preparation:
Cut roast into 1" (2.5 cm) cubes. Place pork, red pepper strips, teriyaki sauce, vinegar, cayenne pepper and garlic in slow cooker; stir. Cover and cook on LOW for 7 1/2 hours. Then add peanut butter and green beans and stir until well-blended. Cover and cook for an additional 1/2 hour on HIGH. Serve over hot cooked rice or rice noodles. top with chopped peanuts.