Lentil Cream Pie
Ingredients:
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2 cup (500 mL) pureed cooked lentils
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2 (2 ) eggs, beaten
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3/4 cup (175 mL) liquid honey
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1 tsp (5 mL) cinnamon
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1/2 tsp (2 mL) ginger
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1/2 tsp (2 mL) nutmeg
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1/2 tsp (2 mL) salt
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3/4 cup (175 mL) milk
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2 tbsp (30 mL) flour
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2 (2 ) unbaked pie shells
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for garnish (for garnish ) whipped cream
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for garnish (for garnish ) chopped pecans
Preparation:
Mix first nine ingredients and pour into pie shells. Bake at 325F (170C) for 45-50 minutes or until firm. Cool and top with whipped cream and chopped pecans.
From 'Take Our Pulses Please', Manitoba Pulse Growers Association
www.manitobapulse.ca