CABRITO CHOPS JALAPENO

Goat - Manitoba Goat Association

Ingredients:

  • 4  (4 ) Goat round bone or blade shoulder chos, 1 inch thick
  • 1 tsp (5 mL) Salt
  • 1/2 tsp (2.5 mL) Ground Pepper
  • 1/2 tsp (2.5 mL) Ground Cinnamon
  • 8 oz (230 g) 1 Can crushed pineapple in its own juice
  • 1/2 cup (125 mL) Jalapeno Jelly
  • 1/4 cup (62.5 mL) Fresh Lemon juice
  • 1 tbsp (15 mL) Prepared Mustard

Preparation:

Sprinkle chops with a mixture of salt, pepper and cinnamon.  Combine remaining ingredients in a small saucepan.  Bring to a boil, stirring until jelly is melted.

            Broil or grill chops 4 inches from the source of heat, 8 to 10 minutes on each side.  Spoon sauce on meat the last 5 minutes of cooking time.

Courtesy: The Canadian Meat Goat Journal. December 1999

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Food type: Goat (Chevon)
Serves: 4
Makes: 4 servings

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