Show 01 Chocolate Orange Zucchini Quick Bread
Ingredients:
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3 cup (750 mL) all purpose flour
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2 tsp (10 mL) baking powder
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1 tsp (5 mL) baking soda
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1 tsp (5 mL) salt
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1/2 tsp (2 mL) cinnamon
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1 tsp (5 mL) nutmeg
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3 (3 ) eggs
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2 cup (500 mL) sugar
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1 cup (250 mL) canola oil
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2 tsp (10 mL) vanilla
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2 cup (500 mL) grated zucchini
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1 cup (250 mL) finely chopped walnuts
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1 cup (250 mL) chocolate chips
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1 tbsp (15 mL) orange zest
Preparation:
Preheat oven to 350°F/180°C. In large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. In second bowl, whisk together eggs, sugar, canola oil and vanilla until well combined. Add dry ingredients to canola oil mixture along with zucchini, walnuts, chocolate chips and orange zest. Pour batter into two canola-oiled 9 x 5” (23 x 13 cm) loaf pans. Bake for 50-55 minutes or until toothpick inserted into centre of loaf comes out clean. Let loaves cool for 10 minutes in pans. Remove from pans and continue to cool on wire racks.
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