Manitoba Panini Melt
Ingredients:
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1/4 cup (50 mL) canola oil
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3 tbsp (45 mL) red wine vinegar
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1 (1 ) clove garlic, minced
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6 oz (170 g) ham slices
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6 oz (170 g) turkey slices
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4 oz (125 g) deli salami slices
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2 cup (500 mL) grated aged white cheddar cheese
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1 cup (250 mL) large fresh basil leaves
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16 oz (500 g) loaf ciabatta bread, cut in half horizontally
Preparation:
In a small bowl, whisk together canola oil, red wine vinegar and garlic. Set aside. Layer meats, cheddar cheese and basil leaves on bottom section of ciabatta bread. Drizzle canola oil mixture over cut side of ciabatta bread (top portion). Press top of bread onto bottom layer. Brush sandwich with rest of dressing. Grill sandwich, on barbecue, over low heat until bread is golden brown and the cheese melts, pressing occasionally to compact the sandwich, about 5 – 10 minutes per side.
Courtesy of Manitoba Canola Growers
www.mcgacanola.org
Additional Information:
Culinary Tip: Use a foil covered brick or a pizza stone to flatten the sandwich while it is cooking.