Show 02 Great Tastes 2008-09 Moroccan-Style Beef Brochettes

Ingredients:

  • 2  (2 ) cloves garlic
  • 2  (2 ) green onion, thinly sliced
  • 1/4 cup (50 mL) minced fresh cilantro
  • 1  (1 ) grated rind and juice of 1 lemon
  • 2 tbsp (30 mL) mild curry paste
  • 4 tsp (20 mL) olive oil
  • 1 tbsp (15 mL) minced gingerroot
  • pinch  (pinch ) salt
  • 1 lb (500 g) top sirloin or strip loin beef grilling steak or flank or sirloin tip beef marinating steaks, 1 inch
  • 1 cup (250 mL) whole wheat couscous
  • 1/2 cup (125 mL) Compliments plain yogurt
  • 1  (1 ) EACH sweet red and green pepper, cut into 1 1/2 inch (4 cm) chunks

Preparation:

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