Turkey Chowder
Ingredients:
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2 cup (500 mL) cooked Turkey, diced
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2 tbsp (30 mL) Canola oil
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1 (1 ) small onion, diced
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1 (1 ) celery stalk, diced
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2 (2 ) carrots, diced
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2 tbsp (30 mL) all-purpose flour
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3 cup (750 mL) Turkey or chicken stock
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1 (1 ) potato, peeled and diced
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3/4 cup (175 mL) frozen corn
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1/2 tsp (2 mL) dried thyme
Preparation:
In a frying pan, heat oil and cook onion, celery and carrots for 1 minute. Remove from heat and add flour. Stir and cook on low heat for 1 minute. Add stock and bring to a boil. Add turkey, potato, corn and thyme.
Cook over low heat for 15 minutes, or until potato is cooked. Season with salt and pepper to taste.
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca