Savoury Gouda Muffins
Ingredients:
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5 cup (1.25 L) flour
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8 1/2 tsp (43 mL) baking powder
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1 1/2 tsp (7 mL) salt
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2/3 cup (150 mL) sugar
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1/2 tsp (2 mL) pepper
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1 lb (500 g) Canadian Gouda cheese, grated
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3 oz (100 g) bacon, cooked and crumbled
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1/2 cup (125 mL) finely chopped onion
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3/4 cup (175 mL) fresh parsley, chopped
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3/4 lb (350 g) butter, melted
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3 (3 ) eggs
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2 cup (500 mL) milk
Preparation:
Preheat oven to 350F (180C).
In a large bowl, combine dry ingredients. Stir in Gouda cheese, bacon, onion and parsley. Set aside.
In medium bowl, combine wet ingredients -- stir into dry ingredients, just until mixture is moistened.
Spoon batter into greased muffin tins. Bake for 40 minutes. Serve warm. If necessary, store in refrigerator.
Beverage suggestion: POP champagne and Melon Ball Cocktail
Courtesy of Dairy Farmers of Manitoba.
www.milk.mb.ca
Great Tastes of Manitoba, Series 2004/2005, Show #2