Scotch Eggs

Eggs - Manitoba Egg Farmers

Ingredients:

  • 1 lb (500 g) cold bulk pork sausage meat
  • 8  (8 ) hard-cooked eggs, peeled
  • 1  (1 ) envelope seasoned coating mix for chicken

Preparation:

Preheat oven to 400F (200C).

Divide sausage into 8 equal portions. Pat each portion into a 4X3 inch (10X8 cm) rectangle and wrap around an egg, pressing to cover.

Place coating mix in a plastic bag. Shake eggs, one at a time, in coating mix then place on a baking sheet. Bake for 25-30 minutes or until golden brown and sausage is cooked.

Courtesy of Manitoba Egg Farmers
www.eggs.mb.ca

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Type of dish: Snacks
Food type: Eggs
Makes: Serves 8

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