Quick Pork Parmesan
Ingredients:
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1 lb (.5 kg) Pork cutlets
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1 (1 ) egg, lightly beaten
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2 tbsp (25 mL) water
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3/4 cup (175 mL) seasoned bread crumbs
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2 tbsp (25 mL) canola oil
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12 oz (375 mL) pasta sauce
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1 cup (250 mL) shredded mozzarella cheese
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1/2 cup (125 mL) parmesan cheese
Preparation:
Cut pork cutlets into serving size pieces if necessary.
Combine egg and water -- dip cutlets into egg mixture, then into seasoned crumbs. In a large non-stick frypan, heat oil over medium-high heat.
Brown cutlets, about 2-3 minutes per side or until lightly browned. Reduce heat to low.
Arrange all cutlets to cover bottom of frypan, overlapping slightly if necessary. Genly pour pasta sauce over cutlets and sprinkle with mozzarella or parmesan cheese.
Cover and heat for 5 minutes or until cheese melts and sauce is hot.
Courtesy of Manitoba Pork Council
www.pickpork.com