Cinnamon Pork Roast
Ingredients:
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2-3 lb (1-1.5 kg) boneless pork loin roast
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1 tbsp (15 mL) cinnamon
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1 tbsp (15 mL) sugar
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1 tbsp (15 mL) salt
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1/2 tsp (2 mL) pepper
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1/4 cup (50 mL) grated onion
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4 (4 ) cloves garlic, minced
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2-3 tsp (10-15 mL) soy sauce
Preparation:
Combine cinnamon, sugar, salt and pepper. Blend in onion and garlic. Add 1 tsp (5 mL) soy sauce. If mixture is very dry, add another tsp (5 mL) of soy sauce. Spread over surface of roast. Cover and refrigerate 4-24 hours. Roast at 325ºF (160ºC) until internal temperature registeres 155-160ºF (68-71ºC). Cover very loosely and let rest 10 minutes before slicing.
Courtesy of Manitoba Pork Council
www.pickpork.com