Glazed Pork Kabobs
Ingredients:
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1 1/2 lb (0.75 kg) PORK TENDERLOIN, well trimmed, in 1\"/2.5cm pieces
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2 tbsp (25 mL) cider vinegar
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1/2 cup (125 mL) honey
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1/2 cup (125 mL) mustard
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1 tsp (5 mL) tarragon
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3-4 (3-4 ) sweet potates, cubed
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4 (4 ) green pepper, in large chunks
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8 (8 ) small onions, in wedges
Preparation:
Combine vinegar, honey, mustard and tarragon. Cook sweet potatoes until tender-crisp (do not overcook). Thread pork pieces, potato cubes, green pepper pieces and onion wedges on skewers*, alternating colours. Brush with honey-mustard mixture. Preheat barbecue on high -- reduce heat to medium. Barbecue on lightly greased grill, about 5 minutes per side, turning and basting occasionally.
*Soak bamboo or wooden skewers in water for about 30 minutes prior to placing food on them to minimize burning.