Dijon and Wild Rice Turkey Burger
Ingredients:
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1 lb (500 g) ground turkey
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4 (4 ) green onions
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1 cup (250 mL) wild rice, cooked
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1 tbsp (15 mL) fresh dill, chopped
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2 tbsp (30 mL) Dijon mustard
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6 (6 ) hamburger buns
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( ) Dilled Dijon Sauce
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1/3 cup (75 mL) mayonnaise or salad dressing
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1 tsp (5 mL) fresh dill, chopped (or 1/4 tsp dried dill)
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1 tsp (5 mL) Dijon mustard
Preparation:
Prepare dilled Dijon sauce and place in refrigerator. Brush grill with canola oil and preheat to medium heat.
Mix remaining ingredients, except for hamburger buns and shape into 6 patties (about ¾” thick). Grill patties uncovered for 8-10 minutes on each side, until meat thermometer inserted in the centre reads 165°F (74°C). Grill buns for last 4 minutes. Serve burgers on buns with dilled Dijon sauce.
Serve with Vouvray Brut Sparkling Wine or Edelweiss Weissbier Austrian Beer
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca