Chicken Sausages and Sweet Peppers
Ingredients:
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2 tbsp (30 mL) canola oil
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1 lb (500 g) fresh Manitoba chicken sausages
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1 (1 ) each red,yellow, and green sweet peppers
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1 tbsp (15 mL) minced fresh herbs (basil, oregano, thyme etc)
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1 (1 ) red onion
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3 (3 ) cloves garlic
Preparation:
Preheat oven to 425F. Prick sausage casings in a few places and place on a foil lined baking sheet. Bake for 25-30 minutes, turning once, until a thermometer inserted into the sausages reads 175F. (Alternately, grill or broil sausages for 15-17 minutes, turning once)
While sausages are cooking, remove stem and seeds from peppers and slice into 1/2 inch strips. Slice onion vertically ans thinly slice garlic. Heat oil in a skillet and add vegetables. Stir cook until onions and garlic soften ( about 8-10 minutes). Slice cooked sausages into 2 inch pieces. Add sausages and fresh herbs to vegetables and stir to mix. Serve immediately.
Where to find sausages
Lemon Chicken Sausages - Piazza de Nardi
Chicken Pesto Sausages - Stephen and Andrews
Sundried Tomato and Shiitake Mushroom Chicken Sausages - Stephen and Andrews
Italian style Chicken Sausages - DeLuca's
Chicken Breakfast Sausages - Miller Meats
Chicken BallPark Franks - Miller Meats
Show 09 Great Tastes of Manitoba 2006/07
Courtesy of Manitoba Chicken Producers
www.chicken.mb.ca