Baked Enchiladas
Ingredients:
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1 lb (500 g) Ground beef
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1 pkg (465 g) Old El Paso Soft Taco Kit
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1 cup (250 mL) Green Giant Frozen Niblets Whole Kernel Corn
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1/2 cup (125 mL) diced sweet pepper or zucchini
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2 cup (500 mL) shredded mozzarella, Cheddar; Monterey Jack or nac
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14 oz (398 mL) tomato sauce - 1 can
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( ) Sour cream (optional)
Preparation:
1. Brown beef in large skillet over medium-high heat, stirring occasionally -- drain. Stir in 1 cup (250 mL) water and seasoning mix from kit -- cook for 5 minutes. Stir in corn, pepper and 1 cup (250 mL) of the cheese.
2. Combine taco kit salsa and tomato sauce. Pour 1 cup (250 mL) into 9x13 inch (23x33 cm) baking dish. Place approximately 1/3 cup (75 mL) beef filling on each taco kit tortilla and roll up, leaving ends open. Place seam side down in pan.
3. Pour remaining sauce over tortillas -- sprinkle with remaining cheese. Cover with foil -- bake at 375 F (190 C) for 20 to 25 minutes. Serve with sour cream if desired.