Turkey Beans'n'Greens Salad
Ingredients:
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2 cup (500 mL) cooked turkey, cubed
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1/4 cup (50 mL) olive oil
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1 (1 ) each, green and red bell peppers, diced
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1 (1 ) tomato, diced
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1 (1 ) clove garlic, minced
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2 tbsp (30 mL) green onions, finely chopped
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1 cup (250 mL) green beans, cooked, cut in 1" (2.5 cm) pieces
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3 tbsp (45 mL) balsamic vinegar
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1 (1 ) can (19oz/540ml) chickpeas, rinsed and drained
Preparation:
In a large frypan, heat oil and stir-fry peppers 3-4 minutes. Add tomato, turkey, garlic and onions -- stir-fry 1-2 minutes. Add green beans, balsamic vinegar and chickpeas. Place in salad bowl, season with salt and pepper and garnish with fresh parsley, if desired.
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca