Creamy Vanilla Fondue

Ingredients:

  • 1/2 cup (125 mL) butter
  • 1 cup (250 mL) sugar
  • 1/2 cup (125 mL) light cream
  • 1 tsp (5 mL) vanilla

Preparation:

Melt butter in a saucepan. Remove from heat, add sugar, cream and vanilla. Simmer, stirring constantly, for about 5 minutes or until sugar is dissolved. Pour sauce into a small pot and keep warm over candle flame.



Serve with pieces of fresh fruit (strawberries, melon balls, mandarin orange sections, etc.), cubes of pound cake and plain cookies for dipping.



Courtesy of Dairy Farmers of Manitoba

www.milk.mb.ca

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Type of dish: Desserts , Snacks
Food type: Milk, Cream, Cheese
Makes: Makes 1 ½ cups (375 ml)

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