Chocolate Peppermint Cooler
Ingredients:
-
4 cup (1 L) milk
-
1/2 cup (125 mL) chocolate syrup
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1 tsp (5 mL) peppermint extract
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2 cup (500 mL) chocolate ice cream
-
( ) whipped cream
-
( ) peppermint sticks
Preparation:
Place measured ingredients in blender -- blend until smooth. Pour into tall glasses, top with whipped cream. Serve with peppermint sticks.
Courtesy of Dairy Farmers of Manitoba
www.milk.mb.ca