Turkey Breakfast Pizza
Ingredients:
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1 lb (500 g) Turkey breakfast sausage **
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1 pkg (1 pkg ) refrigerated crescent rolls
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1 cup (250 mL) frozen hash brown potatoes, thawed
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1 cup (250 mL) Cheddar cheese, shredded
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5 (5 ) eggs
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1/4 cup (50 mL) milk
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) black pepper
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2 tbsp (30 mL) grated Parmesan cheese
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( ) ** To make quick turkey breakfast sausage
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1 lb (500 g) ground Turkey
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1/2 tsp (2 mL) fennel seed
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1 tsp (5 mL) Italian seasoning
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1 1/2 tsp (7 mL) onion powder
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1/4 tsp (1 mL) ground or rubbed sage
Preparation:
In medium skillet over medium heat, saute sausage for 6 to 10 minutes or until no longer pink.
Unroll crescent rolls and separate dough. In 12 inch (31 cm) round pizza pan, arrange crescent rolls with points toward center. Press rolls over bottom and up sides of pan to form pizza crust, sealing perforations. Top crust with sausage, potatoes and Cheddar cheese.
In small bowl, combine eggs, milk, salt and pepper. Pour egg mixture very slowly over sausage and potato mixture. Top with Parmesan cheese. Bake for 25 minutes in preheated 375 F (190 C) oven. Slice pizza into 8 wedges.
Turkey Breakfast Sausage:
Combine all ingredients well to blend flavors. Use as is in above recipe or form patties and cook for 5 to 6 minutes per side.
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca