Mexican Turkey Dip
Ingredients:
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1 lb (500 g) ground turkey
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1 pkg (1 pkg ) taco seasoning mix
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1 cup (250 mL) salsa
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1 cup (250 mL) light sour cream
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1 cup (250 mL) cheddar cheese, grated
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1/2 cup (125 mL) green onion, chopped
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1/4 cup (50 mL) black olives, chopped
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8 oz (225 g) Taco chips
Preparation:
In a large non-stick skillet, over medium-high heat, saute turkey 6-8 minutes or until meat is no longer pink. Stir in seasoning mix and remove from heat.
Spread turkey mixture in a 9 inch (23 cm) baking pan. Sprinkle 1/2 the green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top. Garnish with green onions and olives.
Serve with taco chips.
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca