Turkey Mushroom Quiche

Ingredients:

  • 1  (1 ) 9 inch (22 cm) baked pie shell
  • 3/4 cup (175 mL) cooked TURKEY, chopped
  • 1/4 cup (50 mL) canned mushrooms, sliced
  • 1 cup (250 mL) light Cheddar cheese, grated
  • 2  (2 ) green onions, thinly sliced
  • 4  (4 ) eggs, slightly beaten
  • 1 cup (250 mL) 1% milk
  • pinch  (pinch ) cayenne pepper
  • pinch  (pinch ) nutmeg
  • pinch  (pinch ) salt

Preparation:

Arrange turkey in a baked pie shell. Top with mushrooms, cheese and onions. Combine eggs, milk and seasonings. Pour into pie shell. Bake at 375 F (190 C) for 30 - 35 minutes.



Serve with a tossed salad and buttermilk biscuits if desired.



Courtesy of Manitoba Turkey Producers

www.turkey.mb.ca

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Type of dish: Breakfast/Brunch , Dinner , Lunch
Food type: Turkey
Makes: Serves 6

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