Chicken Soft Tacos
Ingredients:
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1 lb (500 mL) ground chicken
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1 (1 ) pkg taco seasoning (regular or spicy)
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1 (1 ) small onion, chopped
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1/2 (1/2 ) red or green pepper, chopped
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1/4 cup (50 mL) salsa
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8 (8 ) soft flour tortillas (8\" size)
Preparation:
Toppings:
Salsa, sour cream or yoghurt, shredded cheese, chopped tomato, chopped lettuce.
In a skillet over medium heat, cook ground chicken until no pink remains. Add taco seasoning and water according to package instructions. Add onion and pepper and stir cook until the liquid has evaropated. Stir in salsa.
Divide meat evenly on tortillas. Add toppings and rolls tortillas around the filling. Serve with raw vegetables and milk for a complete meal.
Courtesy of Manitoba Chicken Producers
www.chicken.mb.ca