Thai Chicken Pizza
Ingredients:
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2 tsp (10 mL) oil
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1/2 lb (250 mL) boneless, skinless chicken breast fillets (or 2 boneless skinless chicken breasts)
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1/2 cup (125 mL) bottled peanut sauce
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1 (1 ) prepared 12" pizza crust
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1 cup (250 mL) Mozzarella cheese, finely shredded
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2 (2 ) green onions, slicked
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1 (1 ) carrot, grated
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1 tbsp (15 mL) fresh cilantro, chopped
Preparation:
Preheat oven to 400°F.
Heat oil in skillet over medium heat -- add chicken and cook for 10 minutes per side or until a thermometer inserted into the thickest piece reads 170°F. Remove from heat and toss with 2 Tbsp of peanut sauce.
Spread remaining peanut sauce on pizza crust. Top with 3/4 cup of Mozzarella, chicken fillets, onions and carrot. Add remaining cheese. Bake until crust is crisp and golden, and cheese is bubbling (9 - 10 minutes). Remove from oven and sprinkle cilantro over pizza. Cut into wedges and serve immediately.
Courtesy of Manitoba Chicken Producers
www.chicken.mb.ca