Thai Chicken Pizza

Ingredients:

  • 2 tsp (10 mL) oil
  • 1/2 lb (250 mL) boneless, skinless chicken breast fillets (or 2 boneless skinless chicken breasts)
  • 1/2 cup (125 mL) bottled peanut sauce
  • 1  (1 ) prepared 12" pizza crust
  • 1 cup (250 mL) Mozzarella cheese, finely shredded
  • 2  (2 ) green onions, slicked
  • 1  (1 ) carrot, grated
  • 1 tbsp (15 mL) fresh cilantro, chopped

Preparation:

Preheat oven to 400°F.

Heat oil in skillet over medium heat -- add chicken and cook for 10 minutes per side or until a thermometer inserted into the thickest piece reads 170°F. Remove from heat and toss with 2 Tbsp of peanut sauce.

Spread remaining peanut sauce on pizza crust. Top with 3/4 cup of Mozzarella, chicken fillets, onions and carrot. Add remaining cheese. Bake until crust is crisp and golden, and cheese is bubbling (9 - 10 minutes). Remove from oven and sprinkle cilantro over pizza. Cut into wedges and serve immediately.

Courtesy of Manitoba Chicken Producers
www.chicken.mb.ca

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Type of dish: Dinner , Lunch
Preparation method: Bake / Roast
Food type: Chicken
Makes: 2 - 3 servings

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