Spicy Pork Steaks
Ingredients:
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4 (4 ) PORK shoulder blade steaks, about 1/2 inch (1.25 c
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1 1/2 tbsp (20 mL) paprika
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1 tbsp (15 mL) ground corriander
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1 1/2 tsp (7 mL) ground marjoram
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2 tsp (10 mL) garlic powder
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1 tsp (5 mL) salt
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3/4 tsp (4 mL) pepper
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1/2 tsp (2 mL) ground cumin
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1/4 tsp (1 mL) caraway seeds, crushed
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1/4 tsp (1 mL) cinnamon
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1 tbsp (15 mL) grated lemon rind
Preparation:
Place pork steaks on a cutting board or waxed paper. Combine remaining ingredients. Rub spice mixture on both sides of steaks, pressing into meat. Preheat barbecue on high -- reduce heat to medium. Grill steaks, turning once, about 12 to 15 minutes.
Courtesy of Manitoba Pork Council
www.pickpork.com