Mme. Benoit's Family Lamburgers
Ingredients:
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2.2 lb (1 kg) ground lamb
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1/2 cup (125 mL) fine bread crumbs
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1/2 tsp (2 mL) onion or garlic salt
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1/2 cup (125 mL) finely chopped green onions
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4 tbsp (60 mL) sherry or fresh lemon juice
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1 tsp (5 mL) salt
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1/2 tsp (2 mL) sugar
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1/2 tsp (2 mL) basil or thyme
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1/4 tsp (1 mL) pepper
Preparation:
Combine all ingredients thoroughly. gently shape without packing into patties.Barbecue over medium heat 5-7 minutes per side or broil 3'' from heat for 5-7 minutes per side. Cook to well done (internal temperature of 170F/75C using a meat thermometer).
Courtesy Manitoba Sheep Association