Beef and Pasta Pronto
Ingredients:
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1 1/4 lb (625 g) ground BEEF
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2 cans (2 cans ) Italian or chili-style tomatoes (19 oz/540 ml)
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1 pkg (1 pkg ) refrigerated ravioli (approx. 1/2 lb or 250 g)
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2 cup (500 mL) baby spinach
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1 cup (250 mL) pitted ripe olives, chopped
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( ) feta, parmesan or tex-mex cheese
Preparation:
Pan-fry ground beef over medium heat for 8 to 10 minutes or until browned and completely cooked. Drain. Stir in tomatoes -- simmer 10 minutes, stirring occasionally.
Meanwhile, cook ravioli according to package directions -- drain. Stir ravioli, spinach and olives into beef mixture -- heat though. Top each serving with crumbled or grated cheese.
Courtesy of Beef Information Centre
www.beefinfo.org