Chicken Burger Melts
Ingredients:
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1 (1 ) egg
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2 tbsp (30 mL) Dijon mustard
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1/2 tsp (2 mL) dried tarragon
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1/4 tsp (1 mL) each salt and pepper
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1 lb (500 g) ground chicken or turkey
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1/4 cup (50 mL) chopped green onions
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3 tbsp (45 mL) dry bread crumbs
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1 cup (250 mL) shredded Swiss cheese
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4 (4 ) kaiser rolls
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( ) lettuce leaves
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( ) tomato slices
Preparation:
In a large bowl, beat egg with mustard, tarragon, salt and pepper until blended. Add ground chicken, green onions and bread crumbs. Mix well. shape mixture into 4 patties, about 1/2'' (1.5 cm) thick. Preheat barbecue on medium heat. Grill burgers with the lid closed until a thermometer inserted into a burger reads 175°F ( about 9 minutes per side). Remove from grill and top each pattie with a slice of cheese. Cover and let rest until cheese is melted, about 2 minutes. Place patties on buns and top with lettuce and sliced tomatoes.
Courtesy of Manitoba Egg Farmers
www.eggs.mb.ca