Fabulous Kasha Tabbouli Salad

Special Crops - Canadian Special Crops Association (CSCA)

Ingredients:

  • 1 cup (250 mL) cooked Kasha
  • 1/3 cup (80 mL) sliced green onions
  • 15  (15 ) fresh mint leaves chopped or 2 tsp (10 ml) dried
  • 1/4 cup (50 mL) chopped fresh parsley
  • 1  (1 ) large tomato, seeded and chopped

Preparation:

DRESSING

3 tbsp 45 ml olive oil
1 tbsp 15 ml lemon juice
2 tbsp 25 ml red wine vinegar
1/4 tsp 1 ml salt

Combine salad ingredients in salad bowl. Combine dressing ingredients and pour over salad. Chill at least 2 hours before serving.

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Type of dish: Dinner , Lunch
Preparation method: Make-ahead
Food type: Buckwheat
Makes: 4 Servings

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