Cooked Kasha
Ingredients:
-
2 cup (500 mL) broth, bouillon, consomme or water
-
1/4 cup (50 mL) butter, margarine or oil
-
1/4 tsp (2 mL) salt
-
1 cup (250 mL) kasha
Preparation:
Combine liquid, butter and seasonings and heat to boiling. In a separate medium saucepan, stir kasha over high heat for 2 - 3 minutes until kasha is hot and slightly roasted. Reduce heat to low. Pour boiling liquid over kasha, cover and simmer 10 - 12 minutes until grains are tender and liquid is absorbed.