Herbed Chicken Loaf
Ingredients:
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1 lb (500 g) ground chicken
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1/3 cup (75 mL) dry bread crumbs
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1 (1 ) egg, beaten
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1 tsp (5 mL) dried basil
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1 tsp (5 mL) dried oregano
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) pepper
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1/4 cup (50 mL) ketchup
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2 tsp (10 mL) Worchestershire sauce
Preparation:
Preheat oven to 425F.
Thoroughly mix ground chicken, bread crumbs, egg, basil, oregano, salt and pepper. On a greased baking sheet, shape mixture into a large patty, approximately 6-7 inches across and 1 1/2 inches thick. Combine ketchup and Worchestershire sauce and spread over the patty.
Bake for 35-45 minutes or until a thermometer inserted into the pie reads 175F. Remove from the heat and let stand at room temperature for 10 minutes. Cut into 4 wedges and serve with garlic mashed potatoes and salad.
Beverage suggestion: Alta Vista Consecha Chardonnay/Torrontes or Sol del Plat Malbec or Rickards Red beer
*From Cookin' with Chicken Volume 2, Manitoba Chicken Producers, 2004.
*To order a copy of this booklet call 489-4603. To download this booklet from the internet visit www.chicken.mb.ca
Great Tastes of Manitoba, Series 2004/2005, Show #3.