Beef Pie Mexicana
Ingredients:
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1 lb (500 g) Ground Beef
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3/4 cup (175 mL) Onion (chopped)
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1/4 cup (50 mL) Celery (chopped) - optional
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1/2 cup (125 mL) Mushrooms (sliced) - optional
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1/2 cup (125 mL) Zucchini (diced) - optional
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1 tsp (5 mL) Salt
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1/8 tsp (0.5 mL) Pepper
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1/2 tsp (2 mL) Cumin
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1/2 cup (125 mL) Salsa
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2 tbsp (30 mL) Butter
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1 1/2 cup (375 mL) Milk
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1 cup + 2 tbsp (280 mL) Flour
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1 1/2 tsp (7 mL) Baking Powder
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3 (3 ) eggs
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1 cup (250 mL) Cheddar Cheese, grated
Preparation:
Fry ground beef, onion and vetables until beef is browned. Add salt, pepper, cumin and salsa.
Preheat oven to 350 °F (170°C).
Lightly grease an 8'' x 8'' pan (1.8 L) and spread meat mixture on bottom.
Mix butter, milk, flour, baking powder and eggs (by hand or with a blender). Pour over meat mixture.
Bake for about 40 minutes. Remove from oven and sprinkle cheese over top. Return to oven for about 5 minutes or until cheese is melted.
Serve with Sumac Ridge Stellar Jay, Canadian Sparkling Wine or Banrock Station Shiraz, Australian Red Wine
Courtesy of Dairy Farmers of Manitoba
www.milk.mb.ca