Asian Pork Tenderloin

Ingredients:

  • 3  (3 ) PORK TENDERLOINS, well trimmed, about 12oz/0.375kg
  • 12 oz (341 mL) bottle beer
  • 1/3 cup (75 mL) black bean and garlic sauce
  • 1/3 cup (75 mL) hoisin sauce
  • 1/4 cup (50 mL) soy sauce

Preparation:

Place pork in a ziplock bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator 24 hours. Roast at 375ºF (190ºC) until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Cover loosely and let stand 10 minutes before slicing.

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Type of dish: Appetizers , Dinner , Lunch
Food type: Pork
Makes: 8 servings

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