Asian Turkey Stroganoff
Ingredients:
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2 tsp (10 mL) vegetable oil
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1 (1 ) onion, thinly sliced
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2 cup (500 mL) mushrooms, quartered
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1 (1 ) garlic clove, minced
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1.5 lb (750 g) turkey breast strips
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1 cup (250 mL) turkey or chicken broth, divided
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3 tbsp (45 mL) hoisin sauce
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1 tbsp (15 mL) soy sauce
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1 tsp (5 mL) chili garlic sauce
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1 cup (250 mL) light sour cream
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2 tbsp (30 mL) corn starch
Preparation:
In a large skillet heat oil and add onion, mushrooms and garlic. Cook over medium-high heat for 3-4 minutes or until onions are tender. Remove from pan and set aside. Add turkey to pan and cook 4 minutes. Stir in cooked onion, mushrooms and garlic. Add ¾ cup of broth, hoisin sauce, soy sauce and chili garlic sauce, stir to combine and cook 5 minutes.
In a small bowl, combine remaining ¼ cup broth and cornstarch and stir into turkey mixture. Heat to boiling and cook, stirring 1½ minutes or until thickened. Remove from heat and stir in sour cream. Serve over rice or egg noodles.
Show 1 Great Tastes of Manitoba 2006-07
Courtesy of Manitoba Turkey Producers
www.turkey.mb.ca