All-Purpose Lamb Rub
Ingredients:
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2 tbsp (25 mL) olive oil
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8 (8 ) cloves garlic, minced or slivered
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1 (1 ) tangerine or orange, juice and zest
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2 tbsp (25 mL) minced fresh mint
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1 tbsp (15 mL) each minced rosemary and thyme
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1 tbsp (15 mL) Dijon mustard
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to taste (to taste ) freshly cracked pepper
Preparation:
Combine all the ingredients. Rub onto lamb leg, rack or chops before grilling or roasting.
Recipe courtesy of Ontario Sheep Marketing Agency
www.ontariosheep.org